Ambiance and looks change, but not well-loved family recipes generations have come to love. It’s all-time favorites perfected over time and served in portions and prices that guarantee value and satisfaction that keeps people coming back for more.
“Sulit sa busog.” North Park goes beyond the usual Cantonese cuisine; it’s uniquely Chinoy concocted to Pinoy tastes. Better than any contrived theme menu, North Park restaurants dishes have been tested by time and have earned the trust and approval of thousands of regular patrons.
“Ever since, it’s always been about comfort food,” explains North Park group proprietor Raphael Soon of his family’s business. “We are a family of foodies and cooks,” he testifies. Their food is nothing less than what they themselves would cook and eat. Today, they still personally train each chef to insure quality and consistency.
